Showing Tag: " volcanic kitchens" (Show all posts)
Posted by GERHARD EGGER on Monday, July 23, 2012,
Thank you Ingrid and the Daily Post for the great book review in Saturdays paper. We would have loved to have been able to get more images of the people that contributed, however just getting the recipes was at times an arduous task. We have now had reviews in 2 major and three local papers! Don't forget if you wish to support the Te Whakapono Health Trust, you need to purchase through one of the outlets that is selling on their behalf. Continue reading ...
Posted by GERHARD EGGER on Thursday, April 19, 2012,
Former leading New Zealand publisher and bookseller, and widely experienced judge of both the Commonwealth Writers Prize and the Montana New Zealand Book Awards, recieves about 2500 unique visitors a day. We are very thankful that Graham Beattie took time to review our book on his blog.
Thank you Graham!
Check it out at
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Posted by GERHARD EGGER on Tuesday, April 10, 2012,
Well we were close, on Sundays Master Chef Masterclass they chose to make a soup, but not the Kumara and Blue Vein, instead the show had a French flavour, no problem, French Onion Soup is also in our book. Any guesses for next week?
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Posted by GERHARD EGGER on Tuesday, March 6, 2012,
It's time to celebrate!
Grab your family, friends and mother-in-law and come and join us for our book launch, we look forward to seeing you all at RAVE, 1240 Hinemaru Street, Rotorua, Thursday 29th March at 5.30 pm.
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Posted by GERHARD EGGER on Tuesday, December 13, 2011,
It was with great delight that yesterday (12 December) we were able to have the book finished and on its way to Image Centre in Auckland for prepress, from there the files will go to 1010 Printing in Hong Kong. We have managed to meet the deadline for an early March delivery.
Many thanks must go to Shona for her editing, proof reading and in valuable advise and also to Henri's sister Amanda for her 11th hour proof reading.
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