It is all a bit amusing, we've decided Masterchef New Zealand must have had an advance copy of the book - two weeks ago they served Coconut Prawns (pge 17) at a cocktail party on HMS Canterbury and this week they served an old french classic of Lamb Navarin (pge 185)!
What will they cook next? Perhaps the Creamy Kumara Blue Vein Soup on page 104?